Winery Dancing FlameChaiten Reserva Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chaiten Reserva Shiraz from the Winery Dancing Flame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaiten Reserva Shiraz of Winery Dancing Flame in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chaiten Reserva Shiraz
Pairings that work perfectly with Chaiten Reserva Shiraz
Original food and wine pairings with Chaiten Reserva Shiraz
The Chaiten Reserva Shiraz of Winery Dancing Flame matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, moroccan style leg of lamb or venison leg in casserole.
Details and technical informations about Winery Dancing Flame's Chaiten Reserva Shiraz.
Discover the grape variety: Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Last vintages of this wine
The best vintages of Chaiten Reserva Shiraz from Winery Dancing Flame are 2018, 0
Informations about the Winery Dancing Flame
The Winery Dancing Flame is one of of the world's great estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
