Winery Dancing DragonflySashay

Red wine of Wisconsin of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sashay of Winery Dancing Dragonfly is a red wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Winery Dancing Dragonfly's Sashay.

Winery

Winery Dancing Dragonfly

Grape varieties

Frontenac

Region/Great wine region

Wisconsin

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Sashay - 0

In the top 100 of of Wisconsin wines

Average rating: 4

The best vintages of Sashay from Winery Dancing Dragonfly are 0

Informations about the Winery Dancing Dragonfly

The winery offers 28 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Wisconsin

Find the Winery Dancing Dragonfly on Twitter

The Winery Dancing Dragonfly is one of of the world's greatest estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 150 of of Wisconsin wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.