Winery Damiani Wine CellarsDavis Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Davis Vineyard Pinot Noir
Pairings that work perfectly with Davis Vineyard Pinot Noir
Original food and wine pairings with Davis Vineyard Pinot Noir
The Davis Vineyard Pinot Noir of Winery Damiani Wine Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, quick beef bourguignon or turnip confit with parma cheese.
Details and technical informations about Winery Damiani Wine Cellars's Davis Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Davis Vineyard Pinot Noir from Winery Damiani Wine Cellars are 0
Informations about the Winery Damiani Wine Cellars
The Winery Damiani Wine Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
