The Winery Dame de Brassempouy of Gascogne of South West

Only one wine is currently referenced in this domain

3.1

Its wines get an average rating of 3.1.

It is ranked in the top 1110 of the estates of South West.

It is located in Gascogne in the region of South West

The Winery Dame de Brassempouy is one of the best wineries to follow in Gascogne.. It offers 1 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Winery Dame de Brassempouy wines

Looking for the best Winery Dame de Brassempouy wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dame de Brassempouy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dame de Brassempouy wines with technical and enological descriptions.

The top white wines of Winery Dame de Brassempouy

Winery Dame de Brassempouy - Coteaux de Chalosse Moelleux

Coteaux de Chalosse MoelleuxWinery Dame de Brassempouy

Food and wine pairings with a white wine of Winery Dame de Brassempouy

How Winery Dame de Brassempouy wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.

The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.

Discover other wineries and winemakers neighboring the Winery Dame de Brassempouy

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dame de Brassempouy.

Winery Albret Gascogne
Winery Amblat Gascogne
Winery Apéro Gascogne
Winery Armagnac J. Goudoulin Gascogne
Winery Artigaux Gascogne
Winery Aubas Gascogne
Winery B. Gelas & Fils Gascogne
Winery Badiole Gascogne
Winery Ballade Gascogne
Winery Baque Gascogne
Winery Baron de Baussac Gascogne
Winery Baron de l'Enclos Gascogne
Winery Beaurempart Gascogne
Winery Beraut Gascogne
Winery Bernon Gascogne

Winery Bile Gascogne
Winery Boissy d'Arsacq Gascogne
Winery Brenon Gascogne
Winery C.C. V.J. de Goulens Gascogne
Winery Cachiquet Gascogne
Winery Carrelot des Amants Gascogne
Winery Cazeaux FR Gascogne
Winery Chabot Gascogne
Winery Charles Méras Gascogne
Winery Charpenties Gascogne
Winery Charte d'Assemblage Gascogne
Château Blanc Gascogne
Château d'Alba Gascogne
Château de Bachen Gascogne with Damiens Sartori as winemaker
Château de Bisse Gascogne

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Dame de Brassempouy and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.