
Winery Dambach - S. O. P. SCuvée Rot Trocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Rot Trocken
Pairings that work perfectly with Cuvée Rot Trocken
Original food and wine pairings with Cuvée Rot Trocken
The Cuvée Rot Trocken of Winery Dambach - S. O. P. S matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), pizza queen with merguez or alsatian sauerkraut.
Details and technical informations about Winery Dambach - S. O. P. S's Cuvée Rot Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Rot Trocken from Winery Dambach - S. O. P. S are 0, 2018
Informations about the Winery Dambach - S. O. P. S
The Winery Dambach - S. O. P. S is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














