Winery DalmacijavinoMerlot Premier Cru Tradicija
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Premier Cru Tradicija
Pairings that work perfectly with Merlot Premier Cru Tradicija
Original food and wine pairings with Merlot Premier Cru Tradicija
The Merlot Premier Cru Tradicija of Winery Dalmacijavino matches generally quite well with dishes of beef or game (deer, venison) such as recipes of romazava (madagascar) or baked leg of daguet or roe deer.
Details and technical informations about Winery Dalmacijavino's Merlot Premier Cru Tradicija.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Premier Cru Tradicija from Winery Dalmacijavino are 2015
Informations about the Winery Dalmacijavino
The Winery Dalmacijavino is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.