Winery DalmacijavinoMerlot Premier Cru Tradicija
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Premier Cru Tradicija
Pairings that work perfectly with Merlot Premier Cru Tradicija
Original food and wine pairings with Merlot Premier Cru Tradicija
The Merlot Premier Cru Tradicija of Winery Dalmacijavino matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or duck breast in a crust.
Details and technical informations about Winery Dalmacijavino's Merlot Premier Cru Tradicija.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Premier Cru Tradicija from Winery Dalmacijavino are 0, 2015
Informations about the Winery Dalmacijavino
The Winery Dalmacijavino is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
