Winery DalmacijavinoMerlot Premier Cru Tradicija
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Premier Cru Tradicija
Pairings that work perfectly with Merlot Premier Cru Tradicija
Original food and wine pairings with Merlot Premier Cru Tradicija
The Merlot Premier Cru Tradicija of Winery Dalmacijavino matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tunisian molokheya or autumn duck aiguillette.
Details and technical informations about Winery Dalmacijavino's Merlot Premier Cru Tradicija.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Premier Cru Tradicija from Winery Dalmacijavino are 0, 2015
Informations about the Winery Dalmacijavino
The Winery Dalmacijavino is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
