Winery Dalmacijavino - Dioklecijan Prošek

Winery DalmacijavinoDioklecijan Prošek

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dioklecijan Prošek of Winery Dalmacijavino is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Dalmacijavino's Dioklecijan Prošek.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Dioklecijan Prošek - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.61110.50

The best vintages of Dioklecijan Prošek from Winery Dalmacijavino are 0

Informations about the Winery Dalmacijavino

The winery offers 26 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Dalmacijavino is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2000 of of Croatia wines
In the top 800 of of Dalmatian Coast wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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