Winery Dalliance - Red Blend

Winery DallianceRed Blend

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Blend of Winery Dalliance is a red wine from the region of Lake County of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Red Blend of the Winery Dalliance is in the top 30 of wines of Lake County.

Taste structure of the Red Blend from the Winery Dalliance

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Blend of Winery Dalliance in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red Blend of Winery Dalliance in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Dalliance's Red Blend.

Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red Blend - 2018
In the top 30 of of Lake County wines
Average rating: 3.61110.50
Red Blend - 2016
In the top 30 of of Lake County wines
Average rating: 3.71110.50
Red Blend - 2015
In the top 30 of of Lake County wines
Average rating: 3.81110.50
Red Blend - 2013
In the top 30 of of Lake County wines
Average rating: 3.81110.50
Red Blend - 2012
In the top 30 of of Lake County wines
Average rating: 3.81110.50
Red Blend - 2011
In the top 30 of of Lake County wines
Average rating: 3.71110.50
Red Blend - 2010
In the top 30 of of Lake County wines
Average rating: 3.71110.50

The best vintages of Red Blend from Winery Dalliance are 2015, 2013, 2012, 2016 and 2011.

Informations about the Winery Dalliance

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lake County in the region of California

The Winery Dalliance is one of of the world's greatest estates. It offers 7 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 40 of of Lake County wines
In the top 55000 of red wines
In the top 80000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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