
Winery Dalle Nostre ManiFoglia Tonda
This wine is composed of 100% of the grape variety Foglia Tonda.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Tonda from the Winery Dalle Nostre Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Tonda of Winery Dalle Nostre Mani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Foglia Tonda
Pairings that work perfectly with Foglia Tonda
Original food and wine pairings with Foglia Tonda
The Foglia Tonda of Winery Dalle Nostre Mani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, mathieu's lamb tagine or veal paupiettes with white wine.
Details and technical informations about Winery Dalle Nostre Mani's Foglia Tonda.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Foglia Tonda from Winery Dalle Nostre Mani are 2015, 2012, 2014, 0
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














