Winery Dal Pizzol45 Anos
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Marselan, the Nebbiolo, the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the 45 Anos of Winery Dal Pizzol in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of floral.
Food and wine pairings with 45 Anos
Pairings that work perfectly with 45 Anos
Original food and wine pairings with 45 Anos
The 45 Anos of Winery Dal Pizzol matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb chops with figs and honey or mouse of lamb with thyme.
Details and technical informations about Winery Dal Pizzol's 45 Anos.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 45 Anos from Winery Dal Pizzol are 0, 2019, 2017
Informations about the Winery Dal Pizzol
The Winery Dal Pizzol is one of of the world's greatest estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
