Winery Dal BelloProsecco Treviso Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Treviso Brut from the Winery Dal Bello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso Brut of Winery Dal Bello in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Treviso Brut of Winery Dal Bello in the region of Vénétie often reveals types of flavors of green apple, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Prosecco Treviso Brut
Pairings that work perfectly with Prosecco Treviso Brut
Original food and wine pairings with Prosecco Treviso Brut
The Prosecco Treviso Brut of Winery Dal Bello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, tuna, pepper and tomato quiche or tapenade.
Details and technical informations about Winery Dal Bello's Prosecco Treviso Brut.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Prosecco Treviso Brut from Winery Dal Bello are 2016
Informations about the Winery Dal Bello
The Winery Dal Bello is one of of the world's greatest estates. It offers 40 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Rough
Wine without finesse with rough tannins.