Winery Dal BelloAsolo Prosecco Superiore Extra Dry Feudo della Regina
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Asolo Prosecco Superiore Extra Dry Feudo della Regina
Pairings that work perfectly with Asolo Prosecco Superiore Extra Dry Feudo della Regina
Original food and wine pairings with Asolo Prosecco Superiore Extra Dry Feudo della Regina
The Asolo Prosecco Superiore Extra Dry Feudo della Regina of Winery Dal Bello matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta gratin, shrimp in red sauce or tomato and comté pie.
Details and technical informations about Winery Dal Bello's Asolo Prosecco Superiore Extra Dry Feudo della Regina.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Informations about the Winery Dal Bello
The Winery Dal Bello is one of of the world's great estates. It offers 40 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
