Winery Dal BelloAsolo Prosecco Superiore Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Millesimato from the Winery Dal Bello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Millesimato of Winery Dal Bello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo Prosecco Superiore Millesimato
Pairings that work perfectly with Asolo Prosecco Superiore Millesimato
Original food and wine pairings with Asolo Prosecco Superiore Millesimato
The Asolo Prosecco Superiore Millesimato of Winery Dal Bello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, nanie's diced ham quiche or baked salmon steaks.
Details and technical informations about Winery Dal Bello's Asolo Prosecco Superiore Millesimato.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Millesimato from Winery Dal Bello are 2016, 2014, 2017
Informations about the Winery Dal Bello
The Winery Dal Bello is one of of the world's greatest estates. It offers 40 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
