Winery Nica + DadoNica Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nica Sauvignon Blanc from the Winery Nica + Dado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nica Sauvignon Blanc of Winery Nica + Dado in the region of California is a with a nice freshness.
Food and wine pairings with Nica Sauvignon Blanc
Pairings that work perfectly with Nica Sauvignon Blanc
Original food and wine pairings with Nica Sauvignon Blanc
The Nica Sauvignon Blanc of Winery Nica + Dado matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), cream and tuna quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Nica + Dado's Nica Sauvignon Blanc.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nica Sauvignon Blanc from Winery Nica + Dado are 2013, 0
Informations about the Winery Nica + Dado
The Winery Nica + Dado is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
