The Winery Dabar is one of the largest wineries in the world. It offers 5 wines for sale in of Napier to come and discover on site or to buy online.
Looking for the best Winery Dabar wines in Napier among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dabar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dabar wines with technical and enological descriptions.
How Winery Dabar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, fresh salmon risotto or vegan leek and tofu quiche.
On the nose the white wine of Winery Dabar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices. In the mouth the white wine of Winery Dabar. is a powerful with a nice freshness.
The wine region of Napier is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Dabar or the Domaine Dabar produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Napier are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Napier often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tree fruit.
In the mouth of Napier is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Napier, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Napier go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dabar wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, chicken drumstick with bacon or duck breast with spices, roasted figs with honey and port.
On the nose the sparkling wine of Winery Dabar. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Dabar wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, blanquette of veal or duck and peach brochettes.
On the nose the red wine of Winery Dabar. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, floral or spices. In the mouth the red wine of Winery Dabar. is a with a nice freshness.
Said of a fine and unctuous wine.
Planning a wine route in the of Napier? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dabar.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
