Winery DabarCuvée Brut Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Brut Chardonnay - Pinot Noir of the Winery Dabar is in the top 5 of wines of Napier.
Wine flavors and olphactive analysis
On the nose the Cuvée Brut Chardonnay - Pinot Noir of Winery Dabar in the region of Western Cape often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Brut Chardonnay - Pinot Noir
Pairings that work perfectly with Cuvée Brut Chardonnay - Pinot Noir
Original food and wine pairings with Cuvée Brut Chardonnay - Pinot Noir
The Cuvée Brut Chardonnay - Pinot Noir of Winery Dabar matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, beef carrots or my grandmother's rabbit stew.
Details and technical informations about Winery Dabar's Cuvée Brut Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Brut Chardonnay - Pinot Noir from Winery Dabar are 0, 2011
Informations about the Winery Dabar
The Winery Dabar is one of of the world's greatest estates. It offers 5 wines for sale in the of Napier to come and discover on site or to buy online.
The wine region of Napier
The wine region of Napier is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Dabar or the Domaine Dabar produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Napier are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Napier often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tree fruit.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
