Winery FortesSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Fortes is in the top 10 of wines of Napier.
Taste structure of the Sauvignon Blanc from the Winery Fortes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Fortes in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Fortes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, quiche with leeks and fresh salmon from flo or cannelloni with vegetables.
Details and technical informations about Winery Fortes's Sauvignon Blanc.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Informations about the Winery Fortes
The Winery Fortes is one of of the world's greatest estates. It offers 2 wines for sale in the of Napier to come and discover on site or to buy online.
The wine region of Napier
The wine region of Napier is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Dabar or the Domaine Dabar produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Napier are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Napier often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tree fruit.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
