
Winery FortesCamps Bay Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Camps Bay Sauvignon Blanc of the Winery Fortes is in the top 10 of wines of Cape Town.
Taste structure of the Camps Bay Sauvignon Blanc from the Winery Fortes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camps Bay Sauvignon Blanc of Winery Fortes in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Camps Bay Sauvignon Blanc
Pairings that work perfectly with Camps Bay Sauvignon Blanc
Original food and wine pairings with Camps Bay Sauvignon Blanc
The Camps Bay Sauvignon Blanc of Winery Fortes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, quiche with bacon and gruyère cheese or leek, carrot and goat cheese gratin.
Details and technical informations about Winery Fortes's Camps Bay Sauvignon Blanc.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fortes
The Winery Fortes is one of of the world's greatest estates. It offers 2 wines for sale in the of Cape Town to come and discover on site or to buy online.
The wine region of Cape Town
The wine region of Cape Town is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine De Grendel or the Domaine Durbanville Hills produce mainly wines red, white and pink. The most planted grape varieties in the region of Cape Town are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Cape Town often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).










