Winery DabarSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Dabar is in the top 5 of wines of Napier.
Taste structure of the Sauvignon Blanc from the Winery Dabar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Dabar in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Dabar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, vegan leek and tofu quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Dabar's Sauvignon Blanc.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Dabar are 0, 2015
Informations about the Winery Dabar
The Winery Dabar is one of of the world's greatest estates. It offers 5 wines for sale in the of Napier to come and discover on site or to buy online.
The wine region of Napier
The wine region of Napier is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Dabar or the Domaine Dabar produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Napier are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Napier often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tree fruit.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis
Fungus that causes grape rot.
