The Winery D Ys is one of the best wineries to follow in Mâconnais.. It offers 5 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Winery D Ys wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D Ys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D Ys wines with technical and enological descriptions.
How Winery D Ys wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of light lasagne without béchamel sauce, quiche without pastry, courgette and blue cheese or turkey leg with dijon sauce.
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Winery D Ys wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mushroom sauce, magic cake cheese quiche or simmered pork cheeks with cream sauce and dijon mustard.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D Ys.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
