Winery d'ArgelieresGrenache Gris De Gris
White wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grenache Gris De Gris
Pairings that work perfectly with Grenache Gris De Gris
Original food and wine pairings with Grenache Gris De Gris
The Grenache Gris De Gris of Winery d'Argelieres matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), cannelloni of meat or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery d'Argelieres's Grenache Gris De Gris.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache Gris De Gris from Winery d'Argelieres are 2017
Informations about the Winery d'Argelieres
The Winery d'Argelieres is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
