Winery d'Argelieres - Cuvée Tradition Minervois

Winery d'ArgelieresCuvée Tradition Minervois

The Cuvée Tradition Minervois of Winery d'Argelieres is a wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with
The Cuvée Tradition Minervois of the Winery d'Argelieres is in the top 0 of wines of Minervois.

Details and technical informations about Winery d'Argelieres's Cuvée Tradition Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery d'Argelieres

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Winery d'Argelieres is one of of the world's greatest estates. It offers 2 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 950 of of Minervois wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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