Winery d'ArenbergThe Conscious Biosphere Aglianico - Petite Sirah
Red wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the The Conscious Biosphere Aglianico - Petite Sirah of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with The Conscious Biosphere Aglianico - Petite Sirah
Pairings that work perfectly with The Conscious Biosphere Aglianico - Petite Sirah
Original food and wine pairings with The Conscious Biosphere Aglianico - Petite Sirah
The The Conscious Biosphere Aglianico - Petite Sirah of Winery d'Arenberg matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), sausage and vegetable risotto with cookéo or veal liver in vinegar.
Details and technical informations about Winery d'Arenberg's The Conscious Biosphere Aglianico - Petite Sirah.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of The Conscious Biosphere Aglianico - Petite Sirah from Winery d'Arenberg are 2014, 2015, 2016, 2012
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's great estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
