Winery d'Aramon TheziersRéservé Des Vignerons Côtes-Du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réservé Des Vignerons Côtes-Du-Rhône from the Winery d'Aramon Theziers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réservé Des Vignerons Côtes-Du-Rhône of Winery d'Aramon Theziers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réservé Des Vignerons Côtes-Du-Rhône
Pairings that work perfectly with Réservé Des Vignerons Côtes-Du-Rhône
Original food and wine pairings with Réservé Des Vignerons Côtes-Du-Rhône
The Réservé Des Vignerons Côtes-Du-Rhône of Winery d'Aramon Theziers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, tunisian macaroni or candied gizzards.
Details and technical informations about Winery d'Aramon Theziers's Réservé Des Vignerons Côtes-Du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery d'Aramon Theziers
The Winery d'Aramon Theziers is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
