Winery D'Antiche TerreCoriliano Campania Aglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Coriliano Campania Aglianico from the Winery D'Antiche Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coriliano Campania Aglianico of Winery D'Antiche Terre in the region of Campania is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Coriliano Campania Aglianico
Pairings that work perfectly with Coriliano Campania Aglianico
Original food and wine pairings with Coriliano Campania Aglianico
The Coriliano Campania Aglianico of Winery D'Antiche Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with squid ink (italy) or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery D'Antiche Terre's Coriliano Campania Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Coriliano Campania Aglianico from Winery D'Antiche Terre are 2008, 2018, 0, 2014 and 2015.
Informations about the Winery D'Antiche Terre
The Winery D'Antiche Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
