
Winery D'Antiche TerreEliseo di Serra Campania Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eliseo di Serra Campania Fiano from the Winery D'Antiche Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eliseo di Serra Campania Fiano of Winery D'Antiche Terre in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Eliseo di Serra Campania Fiano
Pairings that work perfectly with Eliseo di Serra Campania Fiano
Original food and wine pairings with Eliseo di Serra Campania Fiano
The Eliseo di Serra Campania Fiano of Winery D'Antiche Terre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), zucchini quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery D'Antiche Terre's Eliseo di Serra Campania Fiano.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Eliseo di Serra Campania Fiano from Winery D'Antiche Terre are 0, 2014
Informations about the Winery D'Antiche Terre
The Winery D'Antiche Terre is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














