The Winery d'Alessandro is one of the best wineries to follow in Sicilia.. It offers 5 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery d'Alessandro wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d'Alessandro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d'Alessandro wines with technical and enological descriptions.
How Winery d'Alessandro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), goat cheese and bacon quiche or happy new year bites.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery d'Alessandro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, spaghetti with beef balls or lamb tagine with prunes.
In the mouth the red wine of Winery d'Alessandro. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d'Alessandro.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
