Domaine d'Aigues BellesPremier Rolle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Premier Rolle from the Domaine d'Aigues Belles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Rolle of Domaine d'Aigues Belles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premier Rolle
Pairings that work perfectly with Premier Rolle
Original food and wine pairings with Premier Rolle
The Premier Rolle of Domaine d'Aigues Belles matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pork filet mignon with foie gras and rosemary or atriaux en sauce.
Details and technical informations about Domaine d'Aigues Belles's Premier Rolle.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Informations about the Domaine d'Aigues Belles
The Domaine d'Aigues Belles is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
