Winery D AguieiraTouriga Nacional Cabernet Sauvignon Vinho Tinto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Touriga Nacional Cabernet Sauvignon Vinho Tinto from the Winery D Aguieira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Cabernet Sauvignon Vinho Tinto of Winery D Aguieira in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Touriga Nacional Cabernet Sauvignon Vinho Tinto
Pairings that work perfectly with Touriga Nacional Cabernet Sauvignon Vinho Tinto
Original food and wine pairings with Touriga Nacional Cabernet Sauvignon Vinho Tinto
The Touriga Nacional Cabernet Sauvignon Vinho Tinto of Winery D Aguieira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb chops with lemon and herbs or vermicelli sautéed with peking duck.
Details and technical informations about Winery D Aguieira's Touriga Nacional Cabernet Sauvignon Vinho Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery D Aguieira
The Winery D Aguieira is one of of the world's greatest estates. It offers 2 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Hairy Grenache
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