The Winery D&A Imports of Petaluma Gap of California

The Winery D&A Imports is one of the best wineries to follow in Petaluma Gap.. It offers 1 wines for sale in of Petaluma Gap to come and discover on site or to buy online.
Looking for the best Winery D&A Imports wines in Petaluma Gap among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D&A Imports wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D&A Imports wines with technical and enological descriptions.
How Winery D&A Imports wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, atriaux en sauce or duck with olives.
In the mouth the red wine of Winery D&A Imports. is a with a nice freshness.
The wine region of Petaluma Gap is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Bevan Cellars or the Domaine Chappellet produce mainly wines red, white and pink. The most planted grape varieties in the region of Petaluma Gap are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Petaluma Gap often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
In the mouth of Petaluma Gap is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Petaluma Gap, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Petaluma Gap go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Petaluma Gap? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D&A Imports.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.