The Winery Avid of Petaluma Gap of California

The Winery Avid is one of the best wineries to follow in Petaluma Gap.. It offers 1 wines for sale in of Petaluma Gap to come and discover on site or to buy online.
Looking for the best Winery Avid wines in Petaluma Gap among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avid wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avid wines with technical and enological descriptions.
How Winery Avid wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal rouelle normande or aiguillettes of duck with paprika and pan-fried ceps.
In the mouth the red wine of Winery Avid. is a powerful with a nice freshness.
The wine region of Petaluma Gap is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Bevan Cellars or the Domaine Chappellet produce mainly wines red, white and pink. The most planted grape varieties in the region of Petaluma Gap are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Petaluma Gap often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
In the mouth of Petaluma Gap is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Petaluma Gap, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Petaluma Gap go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Petaluma Gap? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avid.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.