Winery CVR LisboaMonte Judeu Vinho Regional
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Judeu Vinho Regional from the Winery CVR Lisboa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Judeu Vinho Regional of Winery CVR Lisboa in the region of Lisboa is a powerful.
Food and wine pairings with Monte Judeu Vinho Regional
Pairings that work perfectly with Monte Judeu Vinho Regional
Original food and wine pairings with Monte Judeu Vinho Regional
The Monte Judeu Vinho Regional of Winery CVR Lisboa matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with chicken and curry or atriaux en sauce.
Details and technical informations about Winery CVR Lisboa's Monte Judeu Vinho Regional.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery CVR Lisboa
The Winery CVR Lisboa is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
