Winery Cuvée Désir et PlaisirVieilli 6 Mois
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilli 6 Mois from the Winery Cuvée Désir et Plaisir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilli 6 Mois of Winery Cuvée Désir et Plaisir in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vieilli 6 Mois
Pairings that work perfectly with Vieilli 6 Mois
Original food and wine pairings with Vieilli 6 Mois
The Vieilli 6 Mois of Winery Cuvée Désir et Plaisir matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, original mafé with okra or veal simmered with vegetables.
Details and technical informations about Winery Cuvée Désir et Plaisir's Vieilli 6 Mois.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cuvée Désir et Plaisir
The Winery Cuvée Désir et Plaisir is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
