
Winery Cantina di CustozaPetalorosa Rosato Frizzante
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Petalorosa Rosato Frizzante
Pairings that work perfectly with Petalorosa Rosato Frizzante
Original food and wine pairings with Petalorosa Rosato Frizzante
The Petalorosa Rosato Frizzante of Winery Cantina di Custoza matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian sandwich, pike quenelles with lobster bisque sauce or creamy risotto.
Details and technical informations about Winery Cantina di Custoza's Petalorosa Rosato Frizzante.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Petalorosa Rosato Frizzante from Winery Cantina di Custoza are 0
Informations about the Winery Cantina di Custoza
The Winery Cantina di Custoza is one of of the world's great estates. It offers 71 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














