Winery Cantina di CustozaI Classici Pinot Grigio Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the I Classici Pinot Grigio Veronese from the Winery Cantina di Custoza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Classici Pinot Grigio Veronese of Winery Cantina di Custoza in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the I Classici Pinot Grigio Veronese of Winery Cantina di Custoza in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with I Classici Pinot Grigio Veronese
Pairings that work perfectly with I Classici Pinot Grigio Veronese
Original food and wine pairings with I Classici Pinot Grigio Veronese
The I Classici Pinot Grigio Veronese of Winery Cantina di Custoza matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster in court-bouillon, zucchini and goat cheese quiche or normandy-style turkey cutlets.
Details and technical informations about Winery Cantina di Custoza's I Classici Pinot Grigio Veronese.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of I Classici Pinot Grigio Veronese from Winery Cantina di Custoza are 2014, 2016, 0, 2015 and 2013.
Informations about the Winery Cantina di Custoza
The Winery Cantina di Custoza is one of of the world's great estates. It offers 71 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
