The Winery Custard of North Coast of California

Food and wine pairings with a white wine of Winery Custard

How Winery Custard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, fresh salmon risotto or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Custard

On the nose the white wine of Winery Custard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Custard. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Custard

• 2016With an average score of 4.00/5
• 2014With an average score of 4.00/5
• 2013With an average score of 3.90/5
• 0With an average score of 3.80/5
• 2017With an average score of 3.80/5
• 2015With an average score of 3.70/5