Winery Currency Creek EstateWinery Road Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winery Road Sauvignon Blanc from the Winery Currency Creek Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Road Sauvignon Blanc of Winery Currency Creek Estate in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Winery Road Sauvignon Blanc
Pairings that work perfectly with Winery Road Sauvignon Blanc
Original food and wine pairings with Winery Road Sauvignon Blanc
The Winery Road Sauvignon Blanc of Winery Currency Creek Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, goat cheese and bacon quiche or goat cheese omelette.
Details and technical informations about Winery Currency Creek Estate's Winery Road Sauvignon Blanc.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Currency Creek Estate
The Winery Currency Creek Estate is one of of the world's great estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
