Winery CurranGrenache Rosé

Pink wine of Santa Barbara County of California of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Grenache Rosé of Winery Curran is a pink wine from the region of Santa Barbara County of California.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache Rosé

Pairings that work perfectly with Grenache Rosé

Beef

Mature and hard cheese

Original food and wine pairings with Grenache Rosé

The Grenache Rosé of Winery Curran matches generally quite well with dishes of beef or mature and hard cheese such as recipes of provencal stew or comté cheese and cream soufflé.

Details and technical informations about Winery Curran's Grenache Rosé.

Winery

Winery Curran

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grolleau Gris

Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.

Last vintages of this wine

Grenache Rosé - 0

In the top 100 of of Santa Barbara County wines

Average rating: 4.1

The best vintages of Grenache Rosé from Winery Curran are 0

Informations about the Winery Curran

The winery offers 22 different wines.

Its wines get an average rating of 4.1.

This winery is part of the D'Alfonso-Curran.

It is in the top 10 of the best estates in the region

It is located in Santa Barbara County in the region of California

The Winery Curran is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 7500 of of Santa Barbara County wines

In the top 15000 of pink wines

In the top 400000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).