The Winery Curicano is one of the best wineries to follow in Curico Valley.. It offers 6 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery Curicano wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Curicano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Curicano wines with technical and enological descriptions.
How Winery Curicano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with prunes and almonds or baked leg of daguet or roe deer.
In the mouth the red wine of Winery Curicano. is a powerful with a nice freshness.
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
Also supple Merlot and spicy Carmenère (bell pepper, black fruit). 18,000 ha ~185 km south of Santiago, Mediterranean climate tempered by sea breezes.
How Winery Curicano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, light salmon steaks and or quiche lorraine.
In the mouth the white wine of Winery Curicano. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Curicano wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, leg of lamb in a herb crust with preserved vegetables or saka-saka.
Management of trellised vines.
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Curicano.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
