Winery Curatolo Arini - Syrah

Winery Curatolo AriniSyrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Curatolo Arini is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Curatolo Arini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Curatolo Arini in the region of Sicily is a powerful.

Details and technical informations about Winery Curatolo Arini's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Syrah from Winery Curatolo Arini are 0

Informations about the Winery Curatolo Arini

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Sicile
Find the Winery Curatolo Arini on Facebook and on Twitter

The Winery Curatolo Arini is one of of the world's great estates. It offers 42 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 6500 of of Sicily wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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