Winery Curatolo AriniPaccamora Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paccamora Syrah from the Winery Curatolo Arini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paccamora Syrah of Winery Curatolo Arini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Paccamora Syrah of Winery Curatolo Arini in the region of Sicily often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Paccamora Syrah
Pairings that work perfectly with Paccamora Syrah
Original food and wine pairings with Paccamora Syrah
The Paccamora Syrah of Winery Curatolo Arini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), macaroni and cheese or lamb tagine with broad beans.
Details and technical informations about Winery Curatolo Arini's Paccamora Syrah.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Paccamora Syrah from Winery Curatolo Arini are 2018, 2012, 2016, 2017 and 2014.
Informations about the Winery Curatolo Arini
The Winery Curatolo Arini is one of of the world's greatest estates. It offers 42 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
