Winery CumulusClimbing Cool Climate Pink
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Climbing Cool Climate Pink
Pairings that work perfectly with Climbing Cool Climate Pink
Original food and wine pairings with Climbing Cool Climate Pink
The Climbing Cool Climate Pink of Winery Cumulus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, traditional tagine (morocco) or curried veal roulades.
Details and technical informations about Winery Cumulus's Climbing Cool Climate Pink.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Climbing Cool Climate Pink from Winery Cumulus are 0, 2016
Informations about the Winery Cumulus
The Winery Cumulus is one of of the world's great estates. It offers 42 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
