Winery CummoRakelena Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rakelena Chardonnay from the Winery Cummo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rakelena Chardonnay of Winery Cummo in the region of Sicily is a powerful.
Food and wine pairings with Rakelena Chardonnay
Pairings that work perfectly with Rakelena Chardonnay
Original food and wine pairings with Rakelena Chardonnay
The Rakelena Chardonnay of Winery Cummo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, vegan leek and tofu quiche or baked tortilla.
Details and technical informations about Winery Cummo's Rakelena Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rakelena Chardonnay from Winery Cummo are 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
