Winery CummoPuro Ardóre Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puro Ardóre Syrah from the Winery Cummo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro Ardóre Syrah of Winery Cummo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Puro Ardóre Syrah
Pairings that work perfectly with Puro Ardóre Syrah
Original food and wine pairings with Puro Ardóre Syrah
The Puro Ardóre Syrah of Winery Cummo matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pesto pasta salad or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Cummo's Puro Ardóre Syrah.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Puro Ardóre Syrah from Winery Cummo are 2007, 0
Informations about the Winery Cummo
The Winery Cummo is one of of the world's greatest estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
