Winery Cume do AviaNo 5 Colleita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No 5 Colleita from the Winery Cume do Avia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 5 Colleita of Winery Cume do Avia in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No 5 Colleita of Winery Cume do Avia in the region of Galice often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with No 5 Colleita
Pairings that work perfectly with No 5 Colleita
Original food and wine pairings with No 5 Colleita
The No 5 Colleita of Winery Cume do Avia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, lasagna bolognese express or roast veal with chanterelles and cream.
Details and technical informations about Winery Cume do Avia's No 5 Colleita.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of No 5 Colleita from Winery Cume do Avia are 2018, 2017
Informations about the Winery Cume do Avia
The Winery Cume do Avia is one of of the world's greatest estates. It offers 19 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
