Winery Cume do AviaNo 5 Colleita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No 5 Colleita from the Winery Cume do Avia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 5 Colleita of Winery Cume do Avia in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No 5 Colleita of Winery Cume do Avia in the region of Galice often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with No 5 Colleita
Pairings that work perfectly with No 5 Colleita
Original food and wine pairings with No 5 Colleita
The No 5 Colleita of Winery Cume do Avia matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, chinese noodles with vegetables or piccata with cheese.
Details and technical informations about Winery Cume do Avia's No 5 Colleita.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of No 5 Colleita from Winery Cume do Avia are 2018, 2017
Informations about the Winery Cume do Avia
The Winery Cume do Avia is one of of the world's greatest estates. It offers 19 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
