Winery Cume do AviaNo 5 Colleita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No 5 Colleita from the Winery Cume do Avia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 5 Colleita of Winery Cume do Avia in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No 5 Colleita of Winery Cume do Avia in the region of Galice often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with No 5 Colleita
Pairings that work perfectly with No 5 Colleita
Original food and wine pairings with No 5 Colleita
The No 5 Colleita of Winery Cume do Avia matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta gratin carbonara style or filet mignon of veal with cider.
Details and technical informations about Winery Cume do Avia's No 5 Colleita.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of No 5 Colleita from Winery Cume do Avia are 2018, 2017
Informations about the Winery Cume do Avia
The Winery Cume do Avia is one of of the world's greatest estates. It offers 19 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
