Winery CullenDancing in the Sun
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Dancing in the Sun of Winery Cullen in the region of Australie de l'Ouest often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Dancing in the Sun
Pairings that work perfectly with Dancing in the Sun
Original food and wine pairings with Dancing in the Sun
The Dancing in the Sun of Winery Cullen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and salmon lasagna, fish and shrimp curry or grandma's cherry clafoutis.
Details and technical informations about Winery Cullen's Dancing in the Sun.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Dancing in the Sun from Winery Cullen are 2018, 0, 2017
Informations about the Winery Cullen
The Winery Cullen is one of of the world's great estates. It offers 52 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
