The Winery Cullen of Margaret River of Australie de l'Ouest

The Winery Cullen is one of the largest wineries in the world. It offers 53 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Cullen wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cullen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cullen wines with technical and enological descriptions.
How Winery Cullen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, smoked salmon and ricotta lasagne, fish and seafood gratin or birthday cake.
On the nose the white wine of Winery Cullen. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cullen. is a powerful with a nice freshness.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Winery Cullen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, leg of lamb with crust or nanie's diced ham quiche.
On the nose the red wine of Winery Cullen. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Cullen. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cullen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, tajine of merguez and potatoes or aiguillettes of duck with auvergne blue cheese.
On the nose the pink wine of Winery Cullen. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Cullen wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of creamy risotto with scallops, fideuà (paella with pasta and fish) or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Cullen. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or non oak.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Cullen wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb with masalé sauce and rice or chinchards with white wine and grapes.
On the nose the sparkling wine of Winery Cullen. often reveals types of flavors of earth, citrus fruit or red fruit.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cullen.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.