Winery CuginiRomagna Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Sangiovese from the Winery Cugini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Sangiovese of Winery Cugini in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Romagna Sangiovese of Winery Cugini in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Romagna Sangiovese
Pairings that work perfectly with Romagna Sangiovese
Original food and wine pairings with Romagna Sangiovese
The Romagna Sangiovese of Winery Cugini matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with artichoke hearts and bacon or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Cugini's Romagna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romagna Sangiovese from Winery Cugini are 2015, 0
Informations about the Winery Cugini
The Winery Cugini is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
