Winery Cucina MistaRosso
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso from the Winery Cucina Mista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Cucina Mista in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Cucina Mista in the region of Veneto often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Cucina Mista matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, chinese noodles with shrimp or doner kebab.
Details and technical informations about Winery Cucina Mista's Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosso from Winery Cucina Mista are 2015, 0
Informations about the Winery Cucina Mista
The Winery Cucina Mista is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
