
Winery Cuatro OjosSauvignon Blanc Semi-Sweet
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Semi-Sweet from the Winery Cuatro Ojos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semi-Sweet of Winery Cuatro Ojos in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Semi-Sweet
Pairings that work perfectly with Sauvignon Blanc Semi-Sweet
Original food and wine pairings with Sauvignon Blanc Semi-Sweet
The Sauvignon Blanc Semi-Sweet of Winery Cuatro Ojos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, cream and tuna quiche or potato and goat cheese gratin.
Details and technical informations about Winery Cuatro Ojos's Sauvignon Blanc Semi-Sweet.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semi-Sweet from Winery Cuatro Ojos are 2019, 0, 2018, 2017
Informations about the Winery Cuatro Ojos
The Winery Cuatro Ojos is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.













